If you want perfect pancakes this year, watch Paul Hollywood in action and he’ll show you his trade secrets.
Want to know why?
Come and explore the most common reasons for a pancake fail.
My pancakes are soggy
Soggy pancakes may be as a result of the batter being too thick. You may have undercooked them or not used enough fat to cook them properly. Alternatively, the batter may be of the correct consistency but you may have used too much of it for each pancake. Batter which is too thick can also make the pancake difficult to roll or fold.
My pancakes break up easily
If the batter is too thin, or you have used insufficient eggs then you may find that your pancakes break up easily.