Easy blinis
Nothing says party time like delicious bite-sized treats. These easy blinis will keep your friends and family coming back for more… good things you can make these so many ways!
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Servings
25 blinis
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Serves
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Ingredients
Equipment
- Large mixing bowl
- Whisk
- Non-stick Pan
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Top tips
This recipe can be halved, quartered or doubled depending on how many blinis you’d like to make!
Method
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Step 1
In a large mixing bowl, combine the flour, salt, egg yolk and milk to form a smooth paste.
Step 2
In a separate bowl, whisk the egg white until stiff.
Step 3
Fold the egg white into the batter until no lumps remain.
Step 4
Heat a non-stick pan over a medium heat, and coat lightly with a little olive oil.
Step 5
Drop 1 tbsp amounts of the batter into the pan and leave to cook until bubbles start to appear on the surface (approx 1 minute), then flip the blinis to brown them slightly on the opposite side (about 30 secs).
Step 6
Remove from the pan and leave to one side while you repeat step 5 until all the batter has been used up.
Step 7
Arrange your blinis on a serving platter and top with either: - a dollop of cream cheese, followed by smoked salmon or trout and a sprinkling of fresh dill OR - thin slices of pickled beetroot, followed by sliced or crumbled goats’ cheese, drizzled with honey and sprinkled with freshly chopped chives.
