Jam tarts
Easy to make from scratch or to create using leftover pastry trimmings, small and large jam tarts are one part of our culinary heritage. You can use apricot, raspberry, strawberry or blackcurrant jam to make these tarts.
Brought to you by: Doves Farm
Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.
{{ text }}
{{ Math.floor(minutes/60) >= 1 ? Math.floor(minutes/60) + ' hour' + (Math.floor(minutes/60) > 1 ? 's' : '') : null }} {{ Math.floor(minutes%60) }} minute{{Math.floor(minutes%60) > 1 ? 's' : null }}
Servings
18 tarts
{{ new Date(seconds * 1000).toISOString().slice(11, 19) }}
Serves
{{ group.title }}
- {{ ((item.qty / initialServings) * servings).toFixed(2).replace(/\.00$/, '') }}{{ item.unit == 'tbsp' || item.unit == 'tsp' ? ' ' : null }}{{ item.unit }} {{ item.text }}
Ingredients
Equipment
Temperature converter
Volume converter
Weight converter
Method
Step {{currentStep + 1}}: {{ currentStepTitle }}
{{ currentStepText | nl2br }}
Step 1
Rub a little butter around the insides of a 12 hole tart tray and preheat the oven to 180°C/Fan 160°C/350°F/ Gas 4).
Step 2
Put the flour and butter into a large bowl. Using a pastry blender or fork, mash the butter into the flour until it resembles breadcrumbs. Stir in the sugar.
Step 3
Sprinkle the water over the flour and stir to bring together a ball of dough. Cover the dough and leave it to stand for 15 minutes.
Step 4
On a lightly floured surface, or between two sheets of parchment, roll out the pastry to the thickness of a £1 coin.
Step 5
Select a pastry cutter or cup a little bigger than the holes of a tart tray and press it into the dough to make circles. Lift the pastry circles on to the prepared tray.
Step 6
Gather up the offcuts into a ball of dough, roll it out again and cut more circles for the second tray.
Step 7
Put a teaspoon of jam in the centre of each tart. Bake for 12-18 minutes depending on size.
