Pizza scrolls
These easy peasy pizza scrolls are a sure fire crowd pleaser, whether as a snack or part or as a meal.
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Servings
12 portions
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Serves
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Ingredients
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Step 1
Preheat the oven to 180°C (fan).
Step 2
Add the yeast to the 220ml warm water into a measuring jug. Set to one side while you combine the bread flour, sugar and salt in a large mixing bowl.
Step 3
Add the yeast/water to the dry ingredients and bring together with your hands to form a dough. Tip out onto a floured work surface and knead for 5-10 minutes before returning to the bowl and leaving in a warm place to prove for at least 30 minutes.
Step 4
Once the dough has doubled in size, knock it back by pushing the air out of the dough with your fist and tip it out onto a lightly floured surface. Roll the dough into a large rectangle, keeping the thickness around 5mm.
Step 5
Use a spoon to spread the pizza sauce evenly all over the dough before sprinkling with the cheese and ¾ of the basil, roughly torn. Roll it all up into a long sausage shape and cut into 12 portions.
Step 6
Place the scrolls swirl side up in a baking tin, leaving a bit of space for expansion in between each one and bake for 20-25 minutes until golden. Allow to cool slightly before topping with the remaining fresh basil leaves and serving.
