Chocolate brownies
This recipe is homemade deliciousness, made simple by using a bread maker. Totally yummy!
Brought to you by: Carr's Flour
Milling in the UK for almost 200 years!!
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Serves
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Ingredients
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Step 1
Break 100g of the chocolate into pieces and place in a bowl over set over a saucepan of simmering water. Add the butter and stir until melted. Leave to cool.
Step 2
Sieve the flour into a separate bowl and add the caster sugar.
Step 3
Stir in the beaten eggs.
Step 4
Pour the cooled buttered chocolate into the flour mixture, beating well.
Step 5
Chop the remaining chocolate into small pieces and stir into the brownie batter with the pecans. Pour into the bread pan.
Step 6
Set your machine to Bake for 40-50 minutes, until firm to touch.
Step 7
Remove the bread pan from the machine and allow to cool.
Step 8
Turn out the brownie from the bread pan, cut into portions and dust with icing sugar, if desired.
