Do you like baking?
Have a look at some great cakes and bakes, or search for your favourite recipe.
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If you are a health care professional, you may find our fab nutrition section really helpful. It's a great overview with factual information written in easy to understand language.
Types of flour
Today the range of flours available is wider than ever before, here are the main types.
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Types of bread
There are numerous types of breads, here are some of the most common types worldwide.
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The latest fab news
What went wrong?
There’s probably a scientific reason behind your bake fail. So please don’t despair, do a bit of research and find out if you overproved […]
Secrets of success
The stars of The Great British Bake Off have a wealth of top tips and trade secrets. Here we have a selection of them […]
Vegan baking
Baking for vegan friends and family is such a great way to show you care. But it can feel daunting. Read up on some hints, […]
Latest toast post
Almond butter and berries on wholegrain
Almond butter is 10% fibre – that is a LOT of fibre. Slather it all over wholegrain bread (almost 8% fibre), add a few […]
Folic acid
A recent announcement declared that the UK has decided to fortify wheat flour with folic acid to help decrease the incidence of birth defects