Camembert and cranberry Christmas canapes
These are such easy and tasty canapes. Don’t be put off if you’ve never tried anything like this before – just stay relaxed and follow the instructions. There’s only five ingredients and one of them is water! You’ve got this!
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Servings
12 portions
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Serves
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Ingredients
Equipment
- Mixing bowl
- Rolling pin
- Cookie cutter or knife
- Muffin tray
- Fork
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Method
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Step 1
Preheat the oven to 180°C (fan).
Step 2
In the large mixing bowl, bring together the flour and cold, cubed butter to form a crumb consistency. Add in the cold water and work to form a dough.
Step 3
Roll the dough out to a 5mm thickness on a lightly floured surface and cut out rounds, pressing each one into the muffin tray to form the tart shells. You will need to bring the dough offcuts together and re-roll to make 12.
Step 4
Prick each tart case base with a fork to stop them rising and place in the oven for 15 minutes to blind bake.
Step 5
While the cases are blind baking, remove the rind from the cheese and divide into 12 equal portions, then, place a portion into each tart case and return to the oven for a further 15 minutes.
Step 6
Allow to cool slightly before removing the tarts from the muffin tin, placing on a serving platter and topping each one with ½ tbsp of cranberry sauce.
