Coconut biscuits
This cookie dough needs to be made in advance and chilled before using. Use straight from the fridge.
Brought to you by: Doves Farm
Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.
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Servings
12 biscuits
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Serves
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Ingredients
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Method
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Step 1
Put the butter and sugar into a mixing bowl and beat them together until light and fluffy.
Step 2
Beat in the egg.
Step 3
Mix in the flour and coconut.
Step 4
Using your hands, gather the mix together to form a smooth ball of dough. Shape and roll the dough into a 5cm/2” diameter cylinder. Wrap the dough in parchment and chill until firm.
Step 5
When ready to bake, line a baking tray with parchment and pre-heat the oven to 180°C/Fan 160°C/350°F/Gas 4. Unwrap dough and cut slices the thickness of a pound coin. Transfer the slices to the prepared baking tray. Bake for 10-12 minutes, until golden.