Cheesy red pesto dough-knots
Not quite a doughnut but every bit as good. These are so simple to make and perfect for picnics, lunchboxes and days out.
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 180°c (fan).
Step 2
In the measuring jug, combine the warm water and yeast. Stir and set to one side for 2-3 minutes to activate the yeast.
Step 3
In a large mixing bowl, combine the flour, sugar and salt. Pour in the yeast and water and stir them together with your hand to form a dough.
Step 4
Sprinkle your worktop with a little flour and knead the dough until smooth, then return to the large mixing bowl, cover and leave in a warm place for at least 15 minutes to prove (this is where it will start to grow in size).
Step 5
Using your fist, knock the dough back (this means push the dough back down to its original size) and tip out onto a floured worksurface before rolling into a large rectangle shape (about 5mm thickness).
Step 6
Spread the red pesto on half of the rectangle, grate a thin layer of cheese on top and then fold the over half of the dough over the pesto and cheese.
Step 7
Cut the dough into 1-inch wide strips, then, holding each end, twist and knot each one before placing onto a lined baking tray.
Step 8
Bake for 15-20 mins until risen and evenly browned then remove from the oven, allow to cool slightly, grate more cheese on top and serve.
