3 ingredient cheese shortbreads
These savoury bites are delicious! The perfect little nibble to accompany a cup of tea (or a glass of wine).
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Servings
20 portions
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Serves
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Ingredients
Equipment
- Lined baking tray
- Bowl
- Kitchen scale
- Rolling pin
- Cutter or knife
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Method
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Step 1
Preheat the oven to 200°C (fan) and line your baking tray with parchment.
Step 2
In a mixing bowl, crumble the grated cheese with your fingers to make it as fine as possible. Remove 25g and set to one side.
Step 3
Add the flour, followed by the butter into the remaining cheese, then bring it together with your fingers until a dough is formed.
Step 4
Tip the dough out onto a lightly floured surface and roll it out to a thickness of about 5mm, then cut out rounds using the cutter or alternative.
Step 5
Place onto the baking tray, then sprinkle each biscuit using the remaining 25g of crumbled cheese.
Step 6
Bake for 10-12 minutes until golden, then allow to cool before serving.
