Wholemeal sultana muffins
A quick and easy recipe for delicious muffins.
Brought to you by: Doves Farm
Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.
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Servings
6 muffins
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Serves
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Ingredients
Equipment
- 6 paper muffin cases
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Method
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Step 1
Stand the muffin cases in the holes of a muffin or tart tray and pre-heat the oven to 190°C/Fan 170°C/375°F/Gas 5.
Step 2
Sieve the flour into a bowl, add any sieved bran to the bowl, add the sugar and stir to combine.
Step 3
Separate a tablespoon of sultanas and put to one side, add the rest to the bowl and stir until they are covered with flour.
Step 4
Break the egg into a jug, add the oil and beat together well. Pour the mixture into the flour bowl and mix everything together well.
Step 5
Spoon the mixture into the muffin cases. Press the reserved sultanas into the top of the muffins.
Step 6
Bake for 18–20 minutes.
