Oat and raisin cookies
Soft and chewy, these delicious oaty, raisin cookies are a tasty treat at any time of day. This quick and simple recipe is fun for children to make too.
Brought to you by: Marriage's
W & H Marriage & Sons has been a family run flour milling company for almost two hundred years. Today the fifth and sixth generations of the Marriage family are continuing the milling tradition started by their ancestors William and Henry Marriage back in 1824.
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Servings
12 cookies
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Serves
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Ingredients
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Step 1
Preheat the oven to 160°C fan/180oC/350°F/ Gas 4. Grease two baking trays.
Step 2
Mix together the flour, baking powder, cinnamon, sugar and a pinch of salt. Cut the butter into small pieces and rub in the flour to resemble breadcrumbs.
Step 3
Stir in the oats and raisins and add the egg yolk. Mix to make a dough.
Step 4
Divide into 12 balls. Place on the baking trays, spaced apart and press down to flatten slightly.
Step 5
Bake for 10-12 minutes until golden. Leave to cool a little before transferring to a cooling rack.
