Frying-pan pizza
Who doesn’t love a pizza? You can personalise it with any topping you like. And to boost your fibre intake why not swap some of the strong white bread flour for strong wholemeal bread flour.
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Servings
1 portion
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Serves
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Ingredients
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Method
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Step 1
Place the frying pan, skillet or roasting tin in the oven and preheat to 200°C. In the measuring jug, combine the warm water and yeast.
Step 2
Weigh the flour, sugar and salt into the mixing bowl and thoroughly mix before pouring in the yeast and water.
Step 3
Bring the dough together with your hands and then, on a floured surface, knead for a few minutes before returning to the mixing bowl. Leave in a warm place for 10 minutes to prove.
Step 4
Lightly flour your surface. Once the dough has proved, turn it out onto the floured surface and roll into a circle the size of your frying pan or skillet, or shape into a circle that will sit nicely in your roasting tin. Use oven gloves to remove the pan, skillet or tin from the oven and transfer the dough into it.
Step 5
Being careful of the hot pan, skillet or tin, spoon the passata on the dough, sprinkle on the dried herbs and torn mozzarella.
Step 6
Use oven gloves to return the pan or tin to the oven. Bake for 10-15 minutes and top with fresh basil leaves before serving.
