Rhubarb crumble
This recipe makes one large family-sized crumble, but you might like to divide the rhubarb and crumble topping between two smaller dishes – one to eat now and one to freeze for another day.
Brought to you by: Doves Farm
Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.
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Serves
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Ingredients
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Step 1
Pre-heat the oven to 180°C/Fan 160°C/ 350°F/Gas 4 Put the rhubarb into a large oven dish or two smaller ones and sprinkle over the sugar.
Step 2
Squeeze the orange, add the juice to the dish and stir to combine.
Step 3
Put the flour and brown sugar into a mixing bowl, add the butter and roughly mix with a fork to create lumpy ‘breadcrumbs’. Tip the mixture over the rhubarb.
Step 4
Scatter the oats over the top.
Step 5
Bake for 40-45 minutes.
