Vegan banana bread
Take banana bread to a whole new level by making it vegan!
{{ text }}
{{ Math.floor(minutes/60) >= 1 ? Math.floor(minutes/60) + ' hour' + (Math.floor(minutes/60) > 1 ? 's' : '') : null }} {{ Math.floor(minutes%60) }} minute{{Math.floor(minutes%60) > 1 ? 's' : null }}
Servings
1 kg loaf
{{ new Date(seconds * 1000).toISOString().slice(11, 19) }}
Serves
{{ group.title }}
- {{ ((item.qty / initialServings) * servings).toFixed(2).replace(/\.00$/, '') }}{{ item.unit == 'tbsp' || item.unit == 'tsp' ? ' ' : null }}{{ item.unit }} {{ item.text }}
Ingredients
Temperature converter
Volume converter
Weight converter
Method
Step {{currentStep + 1}}: {{ currentStepTitle }}
{{ currentStepText }}
Step 1
Preheat the oven to 160°C and line your loaf tin with parchment.
Step 2
Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla.
Step 3
In a bowl, combine the dry ingredients.
Step 4
Add the wet mix to the dry mix and combine.
Step 5
Pour into the lined loaf tin and top with the 4th banana, halved lengthways.
Step 6
Bake for 40-45 minutes until golden on top and springy to touch in the centre.
