Vegan banana bread
Take banana bread to a whole new level by making it vegan!
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Servings
1 kg loaf
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 160°C and line your loaf tin with parchment.
Step 2
Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla.
Step 3
In a bowl, combine the dry ingredients.
Step 4
Add the wet mix to the dry mix and combine.
Step 5
Pour into the lined loaf tin and top with the 4th banana, halved lengthways.
Step 6
Bake for 40-45 minutes until golden on top and springy to touch in the centre.
