Chocolate brownie
This cake is best if slightly collapsed and squidgy rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of crème fraiche.
Brought to you by: Doves Farm
Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.
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Servings
12 portions
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Serves
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Ingredients
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Step 1
Line a 20x28cm/8x11" baking tray with parchment and pre-heat the oven to 180˚C/Fan 160˚C/350˚F/Gas 4.
Step 2
Gently melt together the chocolate and butter.
Step 3
Put the sugar and flour into another bowl and blend together.
Step 4
Break the eggs into the bowl and beat well. Stir in the melted chocolate and butter.
Step 5
Pour the mixture into the prepared baking tray. Bake for 20-30 minutes depending on how soft and squidgy you want the brownies to be.
Step 6
Dust the cooked brownie with icing sugar and cut into squares.
