Biscoff & Nutella blondies
This easy bake is sure to be a new favourite tea time treat.
Tip: You can omit the Biscoff and/or Nutella spreads and add nuts or different kinds of chocolate chips to get the flavour you like.
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Servings
1 traybake (30cm x 20cm)
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 160°C.
Step 2
Melt the butter in the microwave, then mix in sugar, followed by the eggs.
Step 3
Gently mix in the flour, followed by the white chocolate chips/chunks.
Step 4
Pour the batter into the baking tin and spread evenly to the edges.
Step 5
Dollop alternate spoonfuls of Biscoff and Nutella on the surface of the batter and place in the oven for 10 minutes to soften the spreads.
Step 6
Take the blondie out and swirl the spreads into each other and the blondie using the toothpick/fork then return to the oven for a further 15 minutes of baking. Allow to cool before slicing and serving. Tip: When slicing, heat the knife in hot water to get a clean cut and prevent clumping.
