Biscoff fondant
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Servings
6 muffins
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 180°C (fan).
Step 2
Grease 6 cavities of a muffin tray with butter and dust with flour, tapping the whole thing upside down to get rid of any excess.
Step 3
In a bowl, whisk together the eggs and light brown sugar until light and doubled in volume, then using a spatula/spoon, fold in the biscoff spread, followed by the flour.
Step 4
Divide the batter evenly into the prepared muffin tray, place in the oven and bake for 9-10 minutes.
Step 5
Allow to cool for 5 minutes before removing, placing the puddings bottom side up on serving plates.
Step 6
Enjoy as they are or with a scoop of vanilla ice cream.