February 8th, 2024 by Liliane Baines
Take banana bread to a whole new level by making it vegan and packing it with fibre – good and good for you! This recipe was adapted for Fibre February to help you increase the amount of fibre you eat daily. It’s delicious and filled with this essential nutrient. Makes one 1kg loaf 37.4g of […]
Read More »
July 9th, 2021 by Liliane Baines
This yummy vegan recipe is an absolute winner! Switch up your sandwich and make a new lunchtime or brunchtime favourite. Tip: This can be personalised with any topping you like or swap the strong bread flour for wholemeal flour for extra fibre
Read More »
December 8th, 2020 by Liliane Baines
So decadent and delicious. And vegan. And chocolatey. It’s a winner!
Read More »
November 19th, 2020 by Liliane Baines
This recipe is so easy that anyone can give it a go and achieve a great bake. And with it being vegan everyone can have a go at sharing it. Sharing is caring after all
Read More »
June 15th, 2020 by Liliane Baines
This vegan shortbread is really easy to make. You end up with a crumbly buttery biscuit with a delicate flavour. This vegan shortbread recipe is perfect as an every day biscuit.
Read More »
November 16th, 2018 by Liliane Baines
Baking for vegan friends and family is such a great way to show you care. But it can feel daunting. Read up on some hints, tips and clever swaps >>more on vegan baking
Read More »
May 17th, 2017 by Liliane Baines
No one will suspect that this luxurious chocolate mousse cake is free of eggs and dairy! Or that the rich chocolate mousse is made with only two ingredients – chocolate and water. This is a perfect celebration cake topped with a medley of fresh berries and a dusting of icing sugar. Get baking!
Read More »
November 7th, 2016 by Liliane Baines
Vegan baking sounds like a misnomer: a cake without egg or butter. But with a few ingenious swaps, you too can make a showstopping vegan triumph, so none of your family and friends need miss out on yummy homemade goodies.
Read More »
November 1st, 2016 by Liliane Baines
Vegan baking can, at first, seem slightly daunting. After all, baking relies on eggs, flour and butter. But with some scientific know-how and some experimentation your vegan bakes can be just as successful as your regular bakes. Let’s look at eggs. They have two functions in baking: helping the rise and binding the ingredients together. […]
Read More »
April 20th, 2018 by Liliane Baines
Did you know that white bread is an excellent source of calcium? Great news for vegans! >>MORE
Read More »
April 20th, 2018 by Liliane Baines
White bread and calcium Did you know that white bread is an excellent source of calcium? Great news for vegans and anyone who can’t eat or doesn’t like dairy! >>MORE
Read More »
October 10th, 2017 by Liliane Baines
Social media is awash with this week and that week. But when chocolate week comes along, we are unable (and unwilling) to resist! Any excuse to make a cake right? And people, this cake is a vegan cake. The tastiest and prettiest darn vegan cake you’ll ever come across. It truly deserves to be in […]
Read More »
March 11th, 2013 by satcreative
White bread and calcium White bread is a great source of non-dairy calcium, with a single slice containing 49mg. Great news for vegans or anyone who’s lactose/casein intolerant. What is calcium and why do I need it? Calcium has several important functions in keeping your body in prime condition. These include to: help build strong […]
Read More »