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Move over cronut … meet the townie

July 9th, 2013 by

Mmmmmm: Londoners are drooling over pastry mash-up the Townie – a delicious cross between a brownie and a tart The half-tart, half-brownie created by the Standard and a London baker has taken the capital — and now America — by storm. The story of how our hybrid pastry crushed the cronut via Victoria Stewart and […]

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National craft baker week: 7-13 October 2013

July 8th, 2013 by

The organisers of National Craft Bakers’ Week have announced their plans for this year, which include an integrated consumer PR campaign; a new website; and the support, for a second year, from the Fabulous Baker Brothers. National Craft Bakers’ Week is funded and supported by the National Association of Master Bakers and Scottish Bakers and […]

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