Preheat the oven to 160°C and line your loaf tin with parchment
Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla
In a bowl, combine the dry ingredients
Add the wet mix to the dry mix and combine
Pour into the lined loaf tin and top with the 4th banana, halved lengthways
Bake for 40-45 minutes until golden on top and springy to touch in the centre
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.