Vegan banana bread


Ingredients checklist


Step 1

Preheat the oven to 160°C and line your loaf tin with parchment

Step 2

Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla

Step 3

In a bowl, combine the dry ingredients

Step 4

Add the wet mix to the dry mix and combine

Step 5

Pour into the lined loaf tin and top with the 4th banana, halved lengthways

Step 6

Bake for 40-45 minutes until golden on top and springy to touch in the centre

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