- Cooking time:
- 40-45 minutes
Take banana bread to a whole new level by making it vegan and packing it with fibre – good and good for you! This recipe was adapted for Fibre February to help you increase the amount of fibre you eat daily. It’s delicious and filled with this essential nutrient.
Makes one 1kg loaf
37.4g of fibre in the whole loaf
Tip: You can add extra nuts and fruits for added fibre, texture, and taste!
Loaf tin lined with baking paper
Tip: Some retailers known for selling everything for £1 sell both baking cases for loaf tins and large round cake tins.
Preheat the oven to 160°C
Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla
In the mixing bowl, combine the dry ingredients. Add the wet mix to the dry mix and combine
Pour into the lined loaf tin and top with the 4th banana, halved lengthways
Bake for 40-45 minutes until golden on top and springy to touch in the centre
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