Category Archives:

Sardines on toast

April 27th, 2016 by

There’s something a bit Second-World-War about sardines on toast. But the truth is: they’re delicious; they’re simple to make; they’re cheap; and they’re ready in 5-minutes. What’s not to love?

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Dragon eggs on toast

April 22nd, 2016 by

Bacon, black pudding, eggs (look at the box – we’re in Wales so these are Dragon eggs), rye toast & avocado. And all after a magic night’s sleep; mostly because when they woke, the children read their books in bed & didn’t wake us up (a first!). Hooray for us

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Crushed minty peas on toast

April 16th, 2016 by

While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

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*THE* classic combo

April 12th, 2016 by

There are some things that can’t be messed with; some things that can’t be improved. And the classic combo of avocado, crispy bacon and runny fried egg all perched atop a golden slice of toast is one of them. Thanks delicious. magazine for reminding us!

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Greens on toast

April 7th, 2016 by

Forget avo on toast, that’s so last year. This year it’s all about using under-utilised ingredients such as radish leaves and using big bold flavours, such as pickled chili or aged butter, to liven them up. Watch the video from Bon Appetit and be the envy of your friends when you make some yourself.

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French Toast Skewers

April 4th, 2016 by

Wow! Make your French toast portable by popping chunks of it on a skewer, interspersed with slices of banana and drizzled in caramel sauce. Eating from a stick gives you a free hand to hold a cocktail. Bonus! The recipe, via The Kitchn, includes a recipe for homemade caramel sauce.

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