Category Archives:

Goats cheese and trout toasties

September 22nd, 2016 by

Impress your guests (or just yourself) with these easy and ever so yummy toasties! Preheat the oven to 200°C/400°F. Using a pastry cutter that is slightly larger than the goats’ cheese rounds, cut a circle from each slice of bread. Brush the bread rounds with a little olive oil, scatter with a few thyme leaves […]

Read More »