The scientific reason toast is so much more than bread
June 28th, 2016 by Liliane Baines
Bread is great – flavoursome, heady and great company for cheese . But toast, well toast is just better. The smell, the texture, the taste. It is so much more than a dried out charred bread. It is culinary heaven. And the reason why can be explained by science. Let us introduce the Maillard reaction. When […]
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