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Salt reductions in UK bread meet 2012 targets

June 24th, 2013 by

The Federation of Bakers has noted the research published in the BMJ Open and is pleased to see that the very significant reduction in salt in UK bread has been acknowledged. However, the information in the BMJ report is already out of date as 2012 targets have now been met across all branded bread produced […]

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Why we should be eating bread

June 10th, 2013 by

Bread often comes under fire, especially when we’re trying to lose weight, but a brand new campaign, The Slice of Life is a programme launched by the Federation of Bakers to promote bread and the benefits of it in everyday life. Exactly what we like to hear: why we should be eating bread. Supporting the […]

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June 1st, 2013 by

A step-by-step guide with stunning photography and helpful instructions so that you, too, can get perfect pastry every time >>more

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