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Banoffee French toast
Recipe
- Vegetarian/Vegan
20 mins
These moreish toasty treats are perfect for weekend brunches. And three quarters of the fibre in this dish comes from the wholemeal bread so they’ve got a great taste and great nutritional credentials.
Prawn and spinach toasts
Recipe
25 mins
Two thirds of the fibre in this dish comes from the bread. Made for sharing, these prawn and spinach toasts taste as good as they look!
Dukkah and avocado on toast
Recipe
- Meat/Fish
12 mins
Dukkah is an Egyptian topping made of nuts, seeds and spices which compliments pretty much everything. I have been caught adding it to anything from chorizo and lentil stew to ice cream (seriously! Think of a rich, heady dark chocolate ice cream and imaging lifting the flavour with salt, nuts and spices. Good hey!) Luckily this recipe will make more dukkah than you need so you’ll have plenty left over to embellish all your meals.
Cheese toast-topped beef and beans
Recipe
40 mins
Takes 20 minutes to prepare, 20 minutes to cook. This is delicious, economical, filling family food.
Cheesy number biscuits
Recipe
- Vegetarian/Vegan
These deliciously light and crumbly cheese biscuits are ideal for a lunch box addition, picnics, parties or just a snack with a glass of milk.
English muffins
Recipe
- Vegetarian/Vegan
127 mins
Make these classic English Muffins, delicious on their own or with different toppings.
Brought to you by: Carr's Flour
Milling in the UK for almost 200 years!!
No knead bread
Recipe
- Vegetarian/Vegan
40 mins
A simple no knead loaf. Perfect for first-time bread makers! You will need a lidded casserole dish.
Brought to you by: Carr's flour
Milling in the UK for almost 200 years!!
Easy flatbreads with tzatziki dip
Recipe
- Vegetarian/Vegan
20 mins
The tzatziki is an optional extra to dip your warm flatbreads into, but the breads are delicious on their own.
Gin and tonic drizzle loaf
Recipe
- Vegetarian/Vegan
35 mins
A crowd pleaser and a showstopper all mixed into one simple cake. Make this your go-to summer recipe.
Christmas tree tear-n-share cheesy garlic bread
Recipe
- Bread/Toast
90 mins
O Christmas tree, O Christmas tree
How lovely are thy branches?
Even nicer if they’re made from cheesy garlic bread…
This impressive tear-n-share is from our Easy Peasy range so anyone, and we mean ANYONE can give them a go.
No knead air fryer bread
Recipe
- Bread/Toast
50 mins
Enjoy the wisdom of Fibre February year-round with this fibre-filled, flavourful, [air] fryer, fully fun bread! Made specially for Fibre February, this bread is an excellent source of fibre that can be used to eat alone, make a sandwich, or for any meal you’re making. Plus, it’s so easy to prepare you’ll keep coming back for more.
61.3g of fibre in the whole loaf of bread
Brioche pain perdu with summer berry yoghurt
Recipe
- Vegetarian/Vegan
30 mins
This is Ainsley Harriot’s version of pain perdu, French toast or eggy bread, call it what you will. They are all different names for the same breakfast indulgence. Change the fruit you serve with it as the seasons change – fried apples for the autumn, buttery bananas for winter and perhaps fresh raspberries for summer.
Brought to you by: Ainsley Harriot
Thai prawn cocktail sandwiches
Recipe
- Meat/Fish
This delicious sandwich recipe is quick to make and is a perfect way to ring the changes for an old favourite filling.
Italian rarebit
Recipe
- Meat/Fish
20 mins
This recipe has been stolen from a friend who served it before Sunday lunch. I went home that night and made it for my supper. It was THAT good!
Two bean and pea bruschetta
Recipe
- Vegetarian/Vegan
20 mins
Nearly half of the fibre in this simply stunning bean and pea bruschetta comes from the ciabatta loaf. Fibre never looked or tasted so good.
Cheese scones
Recipe
- Vegetarian/Vegan
38 mins
A cheesey delight to accompany soup or for that afternoon treat with a cup of tea.
Brought to you by: Doves Farm
Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.
Cheddar and chilli biscuits
Recipe
- Vegetarian/Vegan
30 mins
These moreish biscuits are cheesy, crumbly and delicious with drinks. The dough can be made ahead and stored in the fridge for up to a week before baking.
Brought to you by: Marriage's
W & H Marriage & Sons has been a family run flour milling company for almost two hundred years. Today the fifth and sixth generations of the Marriage family are continuing the milling tradition started by their ancestors William and Henry Marriage back in 1824.
Savoury scones - three ways
Recipe
- Vegetarian/Vegan
35 mins
You can play about with the flavours in these muffins – some of our favourite combos are listed below but you could also add herbs, spices, different vegetables, cooked meats and cheese. The cheese would be added as a dry ingredient (unless you used a wet cheese like mozzarella). If you’re using bacon, grill for a few minutes until it’s as you like it, cut it into pieces and add to the wet ingredients. Chorizo can be prepared in the same way as the bacon. The leeks can be sliced and softened in a little butter in a frying pan until they’re gently browned.
We love cheese and onion, feta and olive, ham and cheddar and sundried tomato and mozzarella… You can also eat like a scone with butter or cream cheese. The possibilities are endless!
Brought to you by: Homepride Flour
Homepride flour has been around since the 1920s under the Spillers brand. It was in 1964 that our chief flour-grader, Fred, was introduced and made the brand iconic.
Naan bread
Recipe
- Vegetarian/Vegan
132 mins
The perfect partner to that Friday night (any night) curry
Brought to you by: Mortons Flour
Milling since 1835 Mortons Flour, part of Andrews Flour Mills since the early 1990s, are a Northern Irish household name.
Yorkshire puddings
Recipe
- Vegetarian/Vegan
40 mins
Sunday roast is complete with a glorious Yorkshire pud!
Brought to you by: Wrights Baking
Family run flour milling, since 1867.
Vegan banana bread
Recipe
- Vegetarian/Vegan
55 mins
Take banana bread to a whole new level by making it vegan!
Easy peasy scones
Recipe
- Vegetarian/Vegan
20 mins
This scone recipe is part of our Easy Peasy Baking range – and had minimal ingredients, equipment and steps. We hope you do indeed find these easy peasy to bake and truly scrumptious to eat!
Vegan cinnamon tear and share loaf
Recipe
- Bread/Toast
60 mins
This recipe is so easy that anyone can give it a go and achieve a great bake. And with it being vegan everyone can have a go at sharing it. Sharing is caring after all.
3 ingredient cheese shortbreads
Recipe
- Vegetarian/Vegan
27 mins
These savoury bites are delicious! The perfect little nibble to accompany a cup of tea (or a glass of wine).
Vegan banana bread - extra fibre
Recipe
- Vegetarian/Vegan
45 mins
Take banana bread to a whole new level by making it vegan and packing it with fibre – good and good for you! This recipe was adapted for Fibre February to help you increase the amount of fibre you eat daily. It’s delicious and filled with this essential nutrient.
37.4g of fibre in the whole loaf
Sweet & salty hot cross buns
Recipe
- Savoury
150 mins
Hot cross buns are a springtime staple, and whether you're looking to make them around Easter or for a picnic on a lovely day out, we've got the recipe for you. Sweet, savoury, and full of flavour, these tasty treats are ready to be devoured. Plus, they can be made for vegetarians or meat eaters, depending on how you top them!
