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Avocado and slow-roasted tomatoes on toast

February 22nd, 2016 by

Jamie Oliver’s take on Australian cafe-food is a perfect breakfast idea for a special occassion (Mother’s Day is coming up folks!)  |  You can slow-roast the tomoatoes in advance  |  Why not make a big batch and keep some in the fridge to scatter over salads and add to pasta sauce.

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A country kitchen classic

February 3rd, 2016 by

You can’t beat homemade jam on toast. Suzanne told us: My homemade damson jam is the perfect topping for toast, along with a bit of butter. Every year I forage a few pounds of fruit and make enough to keep me supplied for the year and give a few to family and friends. Toastastic! Our […]

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Nutty twice over

February 2nd, 2016 by

We all feel a bit nuts sometimes don’t we? Claire shares her post for crunchy peanut butter on toast smothered with nutella. Nut-tastic Suzanne.

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