Toast with honey and almonds
February 22nd, 2016 by Liliane Baines
So simple and so sophisticated: toast, Greek honey and flaked almonds. A match made in heaven.
Read More »February 22nd, 2016 by Liliane Baines
So simple and so sophisticated: toast, Greek honey and flaked almonds. A match made in heaven.
Read More »February 22nd, 2016 by Liliane Baines
Toast is officially the nation’s number one feel good food; and Britain’s favourite smell. >>Find out more
Read More »February 22nd, 2016 by Liliane Baines
Jamie Oliver’s take on Australian cafe-food is a perfect breakfast idea for a special occassion (Mother’s Day is coming up folks!) | You can slow-roast the tomoatoes in advance | Why not make a big batch and keep some in the fridge to scatter over salads and add to pasta sauce.
Read More »February 21st, 2016 by Liliane Baines
Decadent and delicious baked mushrooms on toast recipe via Waitrose | The inclusion of brandy and nutmeg really lifts this to another level | Full recipe at http://ow.ly/Yl9Lq
Read More »February 12th, 2016 by Liliane Baines
Delicious recipe from the fantastic Posh Toast book. I cured the salmon in muscovado sugar and rock salt for 24-hours. Tasty
Read More »February 3rd, 2016 by Liliane Baines
You can’t beat homemade jam on toast. Suzanne told us: My homemade damson jam is the perfect topping for toast, along with a bit of butter. Every year I forage a few pounds of fruit and make enough to keep me supplied for the year and give a few to family and friends. Toastastic! Our […]
Read More »February 2nd, 2016 by Liliane Baines
We all feel a bit nuts sometimes don’t we? Claire shares her post for crunchy peanut butter on toast smothered with nutella. Nut-tastic Suzanne.
Read More »February 1st, 2016 by Liliane Baines
Roseanne is a night owl so she developed a delicious late-night snack to see her through the night. With cheese, ham, cucumber, tomato and olives.
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