Houmous, black olives, rocket and sesame seeds on toast. A delightful way to remind you of holidays in the Greek Isles … even if you’ve never been!
If you haven’t noticed, I have a slight obsession with houmous. It’s so versatile and can be filled with all sorts of flavours such as lemon, garlic, pepper & onion. In this image I had simply added olives, rocket and sesame seeds, so a very Greek feel about this dish!
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