- Preparation time:
- 15 mins
- Cooking time:
- 35 mins
This classic never goes out of style!
Like at school you can serve as is or with warm custard.
Preheat oven to 180c/350F/Gas Mark 4 Cream the butter and sugar together until light and creamy
Add the eggs to the mix one by one, ensuring each is combined before adding the next
Stir in the flour then add the vanilla extract
Pour into a loaf or round cake tin lightly greased and lined with baking paper
Bake for 35 mins or until when a skewer entered comes out clean
Allow to cool before spreading with jam and drizzling with the shredded coconut
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