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Serves
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Ingredients
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Top tips
Edges will be very chewy and may need to be discarded.
Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 305 | 13.6 | 8.1 | 0.2 | 45.0 | 36.7 | 0.6 |
Method
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Step 1
Preheat oven to Gas Mark 4/180C. Grease a baking tray or even a large rectangular casserole with a little butter or spray oil.
Step 2
Melt chocolate and butter together in a pan over a low heat. Remove from heat, add sugar and beat till it dissolves.
Step 3
Add eggs one at the time, then vanilla, marshmallows and chocolate chips. Stir in flour and pour into tin.
Step 4
Place in oven, cook at Gas Mark 4/180C for 30 minutes. A skewer or small knife placed in the middle should come out almost clean. Be careful not to overcook or it will become too chewy.
Step 5
Cool in dish, cut into squares and dust with icing sugar.
