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Serves
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Ingredients
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For ginger cookies omit cocoa and add extra 25g flour, 2tsp ground ginger and 25g crystallised ginger. For lemon cookies omit cocoa and add extra 25g flour and zest of 1 lemon.
Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 126 | 5.2 | 3.1 | 0.5 | 19.2 | 9.9 | 0.7 |
Method
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Step 1
Preheat oven to Gas Mark 4/180C. Sift flour, cocoa, baking powder and salt together.
Step 2
Beat the butter and the sugar together and add the egg and syrup. Mix in the dry ingredients to form a dough.
Step 3
Wrap the dough in cling film and refrigerate for 30 minutes. Dust the work top with flour and roll out dough to 0.5cm (1/4") thick and cut into shapes using a biscuit cutter.
Step 4
Place on a greased baking sheet and bake at Gas Mark 4/180C for 10 minutes or until firm to the touch.
Step 5
Cool on a rack and decorate with icing once completely cool.
