Vanilla star biscuits
These biscuits are perfect for giving as a gift or for a party.
Brought to you by: Baking Mad
Baking Mad is a trusted destination for bakers of all levels to learn, be inspired, and share their enthusiasm for baking with those they love. Part of The Silver Spoon Company; a trusted family of baking brands including Silver Spoon Sugar, Allinson Flour, Billington’s Sugar and Nielsen-Massey Vanilla and Flavoured Extracts.
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Servings
40 biscuits
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4) Line 2 baking trays with non-stick baking paper.
Step 2
Cream the butter, sugar and vanilla extract together in a mixing bowl until creamy. Add the egg and continue to mix, gradually adding the flour until you reach a soft dough. Wrap in clingfilm and chill for 30 minutes.
Step 3
Roll out the dough 5mm/1/4" thick on a surface dusted with a little flour. Cut out 40 stars. Place on the baking trays and bake for about 15 minutes until golden brown.
Step 4
Remove and cool on a wire rack.
Step 5
To decorate, melt the white chocolate and drizzle over the top of the stars. Leave to set.
