American style pancakes with a sweet berry sauce
We all love traditional English pancakes served with lemon and sugar, but for a change, try these for a thicker, sweeter alternative. They are easy enough for kids to make with a little help and are great for weekend breakfast or as a dessert.
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Servings
10 pancakes
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Serves
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Ingredients
Equipment
- Blender
- Bowl
- Food processor
- Strainer
- Jug
- Non stick frying pan
- Tea towel
- Spatula
- Spoon
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Method
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Step 1
Place the flour, baking powder, sugar, eggs and milk in a blender and process until smooth. Cover and place in the fridge for at least 30 mins.
Step 2
Place the berries, icing sugar and 1-2 tbsp water in a food processor and process to a smooth puree. Strain into a jug and sweeten with a little extra icing sugar to taste.
Step 3
Preheat a non stick frying pan until hot & add 2 tsps of oil. Pour in 2tbsp of the batter & cook until bubbles begin to appear. Turn the pancake. Cook for 1 min. Remove from pan and keep warm in a clean tea towel.Repeat until all the batter is used.
Step 4
Serve warm pancakes, drizzled with fruit sauce and a dollop of Greek yoghurt or fromage frais sweetened with clear honey to taste.
