Double chocolate chip cookies
Why not try these delicious chocolate cookies. Ideal to have with your afternoon cup of tea or as a treat at the end of a day.
Brought to you by: Baking Mad
Baking Mad is a trusted destination for bakers of all levels to learn, be inspired, and share their enthusiasm for baking with those they love. Part of The Silver Spoon Company; a trusted family of baking brands including Silver Spoon Sugar, Allinson Flour, Billington’s Sugar and Nielsen-Massey Vanilla and Flavoured Extracts.
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Servings
16 cookies
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Serves
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Ingredients
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Method
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Step 1
Preheated the oven to 180°C/fan 160°C/gas mark 4. Line two baking trays with baking parchment.
Step 2
Cream together the butter and the sugar until its light and fluffy. Add the egg and continue to beat. Sieve the flour and cocoa powder together and then mix in with the butter and sugar.
Step 3
Divide the mixture into 16 balls and place them on the prepared baking trays with plenty of room between each cookie. Flatten them down slightly with the back of a spoon. Press the chocolate chips into the tops of the cookies.
Step 4
Bake them for 8-12 minutes. When they are cooked leave them for 15 minutes on the tray then transfer to a cooling rack.
