- Preparation time:
- 25 mins
- Cooking time:
- 30-35 mins
These moreish rich squares are perfect for an after dinner treat.
Preheat oven temperature oven to 170c/150c fan. Grease and line 8 x 11 inch shallow tin
Mix margarine, syrup, treacle and sugar in saucepan and melt gently. Cool slightly before beating in eggs and milk.
Put flour, oats, spices and sodium bicarbonate into a mixing bowl and combine. Pour in melted ingredients and beat well.
Pour into the tin and bake for 30-35 minutes or until firm to the touch. Cool before cutting into squares.
Brought to you by:
Matthews Cotswold Flour
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