- Preparation time:
- 20 mins
- Cooking time:
- 40-50 mins
This recipe is homemade deliciousness, made simple by using a bread maker.
Break 100g of the chocolate into pieces and place in a bowl over set over a saucepan of simmering water. Add the butter and stir until melted. Leave to cool
Sieve the flour into a separate bowl and add the caster sugar
Stir in the beaten eggs
Pour the cooled buttered chocolate into the flour mixture, beating well
Chop the remaining chocolate into small pieces and stir into the brownie batter with the pecans. Pour into the bread pan
Set your machine to Bake for 40-50 minutes, until firm to touch
Remove the bread pan from the machine and allow to cool
Turn out the brownie from the bread pan, cut into portions and dust with icing sugar, if desired
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