Chocolate brownie

Servings:
12
Preparation time:
25 mins
Cooking time:
20-30 mins

This cake is best if slightly collapsed and squidgy rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of crème fraiche.

Ingredients checklist

Method

Step 1

Line a 20x28cm/8x11" baking tray with parchment and pre-heat the oven to 180˚C/Fan 160˚C/350˚F/Gas 4

Step 2

Gently melt together the chocolate and butter

Step 3

Put the sugar and flour into another bowl and blend together

Step 4

Break the eggs into the bowl and beat well. Stir in the melted chocolate and butter

Step 5

Pour the mixture into the prepared baking tray. Bake for 20-30 minutes depending on how soft and squidgy you want the brownies to be

Step 6

Dust the cooked brownie with icing sugar and cut into squares

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