- Preparation time:
- 20 mins
- Cooking time:
- 30 mins
Warm up these chilly autumn nights with this super tasty easy peasy bake!
Preheat the oven to 180°C (fan)
Place the toffees in a saucepan with 2 tbsp of water over a medium heat and stir continuously with the wooden spoon until melted and combined
Add in the apple wedges, coat evenly in the toffee and cook for a few minutes before transferring to a baking dish
In a mixing bowl, bring the plain flour, butter and demerara sugar together by rubbing it between your fingertips. Once a crumble consistency is achieved, sprinkle the mixture evenly over the top of the toffee apple mixture in the baking dish
Bake for 30 minutes until golden and crisp on top. Serve with vanilla ice cream or custard
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