Toffee apple crumble
- Preparation time:
- 20 mins
- Cooking time:
- 30 mins
Warm up these chilly autumn nights with this super tasty easy peasy bake!
Ingredients checklist
Method
Step 1
Preheat the oven to 180°C (fan)
Step 2
Place the toffees in a saucepan with 2 tbsp of water over a medium heat and stir continuously with the wooden spoon until melted and combined
Step 3
Add in the apple wedges, coat evenly in the toffee and cook for a few minutes before transferring to a baking dish
Step 4
In a mixing bowl, bring the plain flour, butter and demerara sugar together by rubbing it between your fingertips. Once a crumble consistency is achieved, sprinkle the mixture evenly over the top of the toffee apple mixture in the baking dish
Step 5
Bake for 30 minutes until golden and crisp on top. Serve with vanilla ice cream or custard
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