Olive, basil and parmesan loaf

Olive and Basil and Parmesan Loaf


This is a great loaf to enjoy with pasta; grilled with a thin spread of salsa and more cheese sprinkled over the top; or simply served with fresh vegetable soup.

Breadmaker setting: 1 Basic –


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.


Step 1

Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.

Step 2

Check the loaf size is set to 2lb and press start button.

Step 3

When the loaf is ready, the machine will beep, the time remaining will be at 0 and the loaf tin can be removed using an oven glove, be careful as it is very hot.

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