- Preparation time:
- 15 mins
- Cooking time:
- 20 mins
Chocolate Concrete, Chocolate Crunch whatever you call it during your school days this retro bake is a true childhood favourite. This treat is delicious served hot, cold or drizzled in custard.
Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Grease and line a 23cm square tin with baking paper
Mix together the flour, sugar and cocoa in a bowl Melt the butter and mix this in with the other ingredients using your fingers until it becomes crumbly
Pour the mixture into the tin and using your fingers press it down, ensuring that it fills all of the corners. Bake for 20 minutes
Once removed from the oven finish with a sprinkling of granulated sugar and serve with custard
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