Chocolate concrete cake

Preparation time:
15 mins
Cooking time:
20 mins

Chocolate Concrete, Chocolate Crunch whatever you call it during your school days this retro bake is a true childhood favourite. This treat is delicious served hot, cold or drizzled in custard.

Ingredients checklist


Step 1

Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Grease and line a 23cm square tin with baking paper

Step 2

Mix together the flour, sugar and cocoa in a bowl Melt the butter and mix this in with the other ingredients using your fingers until it becomes crumbly

Step 3

Pour the mixture into the tin and using your fingers press it down, ensuring that it fills all of the corners. Bake for 20 minutes

Step 4

Once removed from the oven finish with a sprinkling of granulated sugar and serve with custard

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