Biscoff fondant
- Servings:
- 6 muffins
- Preparation time:
- 15 mins
- Cooking time:
- 9-10 mins
Ingredients checklist
Method
Step 1
Preheat the oven to 180°C (fan)
Step 2
Grease 6 cavities of a muffin tray with butter and dust with flour, tapping the whole thing upside down to get rid of any excess
Step 3
In a bowl, whisk together the eggs and light brown sugar until light and doubled in volume, then using a spatula/spoon, fold in the biscoff spread, followed by the flour
Step 4
Divide the batter evenly into the prepared muffin tray, place in the oven and bake for 9-10 minutes
Step 5
Allow to cool for 5 minutes before removing, placing the puddings bottom side up on serving plates
Step 6
Enjoy as they are or with a scoop of vanilla ice cream
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