- Preparation time:
- 10 mins
- Cooking time:
- 30 mins
Easy to make – cut into squares for a teatime treat!
The mixed dry fruit can be replaced with 350 grams of any filling you fancy – like cherries, coconut or chocolate chips.
Preheat the oven to 180°C/160°C fan. Line a baking tray with greaseproof paper.
Put the mixed fruit and demerara sugar aside. Add all other ingredients into a mixing bowl & beat well. Add the mixed fruit and mix in gently
Spread evenly in the tray and bake for about 30 minutes. The cake should shrink away from the edges of the tin and spring back when pressed in the centre
Take out of oven and if desired, sprinkle with demerara sugar. Leave to cool in the tin. Once cooled, the traybake can be cut into individual pieces
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