Easy traybake
Easy to make – cut into squares for a teatime treat! The mixed dry fruit can be replaced with 350 grams of any filling you fancy – like cherries, coconut or chocolate chips.
Brought to you by: Marriage's
W & H Marriage & Sons has been a family run flour milling company for almost two hundred years. Today the fifth and sixth generations of the Marriage family are continuing the milling tradition started by their ancestors William and Henry Marriage back in 1824.
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Serves
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Ingredients
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Step 1
Preheat the oven to 180°C/160°C fan. Line a baking tray with greaseproof paper.
Step 2
Put the mixed fruit and demerara sugar aside. Add all other ingredients into a mixing bowl & beat well. Add the mixed fruit and mix in gently.
Step 3
Spread evenly in the tray and bake for about 30 minutes. The cake should shrink away from the edges of the tin and spring back when pressed in the centre.
Step 4
Take out of oven and if desired, sprinkle with demerara sugar. Leave to cool in the tin. Once cooled, the traybake can be cut into individual pieces.
