Cornish fairings
These traditional buttery and crisp biscuits keep well in a tin for 3-4 days – if you can save them that long.
Brought to you by: Baking Mad
Baking Mad is a trusted destination for bakers of all levels to learn, be inspired, and share their enthusiasm for baking with those they love. Part of The Silver Spoon Company; a trusted family of baking brands including Silver Spoon Sugar, Allinson Flour, Billington’s Sugar and Nielsen-Massey Vanilla and Flavoured Extracts.
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Servings
18 portions
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 180°C/160°C fan/gas mark 4. Line 2 baking trays with baking parchment.
Step 2
Melt the butter, sugar and golden syrup in a pan over a low heat.
Step 3
Sift the flour, ginger, mixed spice, cinnamon, bicarbonate of soda and a pinch of salt together into a bowl, then tip in the melted butter mixture and gently stir to form a smooth dough.
Step 4
Place heaped teaspoonfuls of the mixture on to baking sheets, about 3cm apart to allow room for them to spread. Flatten slightly with a knife.
Step 5
Bake for 8-10 minutes until golden brown. Allow to cool and harden on the baking tray for 10 minutes before cooling.
