Chocolate concrete cake
Chocolate Concrete, Chocolate Crunch whatever you call it during your school days this retro bake is a true childhood favourite. This treat is delicious served hot, cold or drizzled in custard.
Brought to you by: Baking Mad
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Servings
16 portions
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Grease and line a 23cm square tin with baking paper.
Step 2
Mix together the flour, sugar and cocoa in a bowl Melt the butter and mix this in with the other ingredients using your fingers until it becomes crumbly.
Step 3
Pour the mixture into the tin and using your fingers press it down, ensuring that it fills all of the corners. Bake for 20 minutes.
Step 4
Once removed from the oven finish with a sprinkling of granulated sugar and serve with custard.
