Red velvet cookies
These moreish cookies are the perfect addition to a coffee morning with friends, or just a mid morning munch by yourself.
Brought to you by: Baking Mad
Baking Mad is a trusted destination for bakers of all levels to learn, be inspired, and share their enthusiasm for baking with those they love. Part of The Silver Spoon Company; a trusted family of baking brands including Silver Spoon Sugar, Allinson Flour, Billington’s Sugar and Nielsen-Massey Vanilla and Flavoured Extracts.
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Servings
18 cookies
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 190°C/170°fan/Gas Mark 5 and line two trays with baking parchment.
Step 2
Combine the flour, cocoa powder, salt and bicarbonate of soda in a bowl.
Step 3
Beat together the butter and sugar until very soft and fluffy. Add the egg, vanilla, vinegar and red food colouring. Mix until smooth.
Step 4
Add the dry ingredients to the sugar and butter mixture. Add 30g of the white chocolate chips. Chill the dough for 30 minutes.
Step 5
Drop large teaspoons of dough onto your prepared baking sheets, making sure they are well spaced out. Leave plenty of room, as the cookies will spread.
Step 6
Press some of the reserved chocolate chips into the top of each cookie. Bake the cookies for 9 minutes.
Step 7
Allow to cool on the tray for 5 minutes before transferring them to cool on a wire cooling rack.
