- Preparation time:
- 10 mins
- Cooking time:
- 10-15 mins
These are a fab weekend treat!
Makes 8-10 medium sized pancakes
In a bowl, whisk together the flour and sugar
In a separate bowl, whisk together the egg, buttermilk and melted butter until foamy
Add the wet mixture into the dry mixture and whisk until just combined. Stir in the blueberries
Heat a large frying pan over a medium-high heat. Brush the pan lightly with vegetable oil or butter, or spray with non-stick cooking spray.
For each pancake, drop a ladleful of batter onto the hot pan. Cook until bubbles rise on the top, the flip over and cook the second side until golden brown. Keep warm while you cook the remaining pancakes, adding extra oil, butter or cooking spray to the pan when necessary.
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