Savoury muffins
This is a very versatile recipe, try experimenting with different ingredients and flavours.
Brought to you by: Carr's Flour
Milling in the UK for almost 200 years!!
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Servings
12 muffins
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Serves
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Ingredients
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Method
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Step 1
Pre-heat the oven to 200˚C/Fan 180ºC/Gas Mark 6. You will need a 12 hole muffin tin and 12 paper cases.
Step 2
Sift the flours together into a large bowl with the baking powder. In a jug, beat the eggs and milk and fold into the flour mix.
Step 3
Stir in the pesto, parmesan, courgette and pine nuts. Stir into the mixture, but be careful not to over mix.
Step 4
Divide the mixture equally into the muffin cases and place in the oven. Bake for approximately 20 mins. To test if ready, push a cocktail stick or cake tester into the centre of a muffin. If it comes out clean without any mixture on, they are ready. If not, place back into the oven for another 5 minutes.
