Cheese toast-topped beef and beans
Takes 20 minutes to prepare, 20 minutes to cook. This is delicious, economical, filling family food.
{{ text }}
{{ Math.floor(minutes/60) >= 1 ? Math.floor(minutes/60) + ' hour' + (Math.floor(minutes/60) > 1 ? 's' : '') : null }} {{ Math.floor(minutes%60) }} minute{{Math.floor(minutes%60) > 1 ? 's' : null }}
Servings
6 people
{{ new Date(seconds * 1000).toISOString().slice(11, 19) }}
Serves
{{ group.title }}
- {{ ((item.qty / initialServings) * servings).toFixed(2).replace(/\.00$/, '') }}{{ item.unit == 'tbsp' || item.unit == 'tsp' ? ' ' : null }}{{ item.unit }} {{ item.text }}
Ingredients
Equipment
Temperature converter
Volume converter
Weight converter
Method
Step {{currentStep + 1}}: {{ currentStepTitle }}
{{ currentStepText | nl2br }}
Step 1
Dry fry the onion and beef together in a medium saucepan for about 5 minutes until browned, add the tomato ketchup, brown sauce, baked beans, and seasoning.
Step 2
Add about 150ml boiling water if necessary to give a moist but not too sloppy gravy.
Step 3
Bring to the boil then reduce the heat and simmer for 15 minutes.
Step 4
Set oven to 200c/18ocfan/gas6.
Step 5
To make the topping: Cut the bread into triangles, removing the crusts if liked. Arrange over the beef. Scatter with cheese and drizzle with melted butter. Bake for 15-20 minutes until golden.