Italian rarebit
This recipe has been stolen from a friend who served it before Sunday lunch. I went home that night and made it for my supper. It was THAT good!
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Servings
8 portions
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Serves
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Ingredients
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Method
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Step 1
Slice the bread, mozzarella and ham into an equal number of rounds/slices.
Step 2
Place a piece of mozzarella on top of each slice of bread and wrap in Parma ham.
Step 3
Grill for 10 mins about 15cm away from the grill so that the bottom of the bread gets crisp and brown without the top burning.
